Bring fun and joy through food and beverages that people love.

We aspire to bring fun and joy through food and beverages that people love, sustainably, for everyone’s better future.

Shared values

  • Agility

    Cultivate an adaptive and resilient spirit, foster empowerment and innovation that creates growth

  • Customer-centricity

    Strive to bring the joy of food and beverages for people to love, with the best possible customer experience

  • Empathy

    Be people-centric, respect differences while we collaborate, and aim to bring positive impact to our world, sustainably

Spreading our passion

Jardine Restaurant Group (JRG) was first established to bring the internationally loved Pizza Hut brand to Asia. Expansion followed with the pizza spin-off PHD and the iconic KFC brand. Our passion, agility and innovation have helped us successfully broaden our portfolio and geographical footprint.

Headquartered in Hong Kong and a member of the Jardine Matheson Group, JRG is one of Asia’s leading restaurant groups today, operating around 1,000 outlets and employing approximately 25,000 employees in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. We are proud of where we are and are excited about our new opportunities ahead.

Timeline

2022 Jardine Restaurant Group reached the 1000th store milestone
2015 Pizza Hut Myanmar operations acquired with 50% ownership
2013 KFC Hong Kong and Macao operations acquired
2011 Pizza Hut Vietnam operations acquired with 100% ownership and KFC Vietnam operations with 25% ownership
2010 KFC Taiwan operations acquired
2008 PHD established in Hong Kong
2005 Pizza Hut Vietnam operations acquired with 25% ownership
1990 Pizza Hut Taiwan operations acquired
1989 Pizza Hut Macao operations acquired
1987 Pizza Hut Hong Kong operations acquired
1973 Founded

Inspiring leaders

Our JRG leadership team is united by our love for food. Among us, we have over 160 years of experience in managing no less than 140 international food and beverage brands across 13 different global markets.

  • David Lam
    Group Chief Executive

    Leader in business strategy and transformation, adept at strategic development and reshaping organizations for success

    A versatile business leader with more than 25 years of experience in food and beverage industry. David is passionate in elevating service standards and driving operational excellence.

  • Lydia Liu
    Group Finance Director

    Leader of finance strategy, overseeing strategic risk management and positioning the group for long-term growth

    A seasoned leader with more than 15 years of experience, Lydia held various financial roles in Hong Kong and Australia and is passionate about driving new growth initiatives.

  • Kayne Lee
    Group Digital Technology Service Director

    Leader of Group Digital Technology Service with a focus on digitalisation

    With extensive experience in F&B businesses serving different sectors in the industry across the region, Kayne possesses a strong sense of business acumen and logic. He is responsible for driving the digital technology service strategy for the Group.

  • Thomas Mak
    Group Supply Chain Management and Sustainability Director

    Leader of supply chain strategy and operations with a long-term focus on sustainability

    A versatile leader with more than 15 years of experience, Thomas is passionate about finding the right balance between sustainable development of the business and the environment.

  • Andy Chin
    Group Research and Development Director

    Leader of product development and kitchen production in Asia 

    A veteran chef well-versed in multinational cuisines with over 40 years of experience, Andy has had experience managing more than 100 culinary brands, from award-winning Asian cuisines and fast food chains to international high-end restaurant brands.

  • Alvin Sit
    Group Head of New Business – Delivery

    Leader of delivery business strategy and operations

    Alvin is a business leader with more than 20 years of experience in opening up new and creative business opportunities.

  • Trisia Yung
    Head of Transformation

    Leader of transformation with a strategic focus on change, growth and cost initiatives

    With nearly 15 years of experience in consultancy and transformation, Trisia is passionate about motivating teams to deliver results through structured project management.

  • Karen Chan
    General Manager of Pizza Hut and PHD Hong Kong and Macao

    Leader of business strategy and operations for Pizza Hut and PHD Hong Kong and Macao

    Karen is a dynamic leader with extensive experience in managing different consumer-facing businesses and driving e-commerce in Asia.

  • Wesley Zhai
    General Manager of KFC Hong Kong and Macao

    Leader of business strategy and operations for KFC Hong Kong and Macao

    Wesley is an energetic business leader with experience in managing the Pizza Hut and KFC brands in Asia. He has led the enhancement of digital experience and commercialisation of the business for KFC Hong Kong and Macao.

  • Antony Leung
    General Manager of Pizza Hut Taiwan

    Leader of business strategy and operations for Pizza Hut Taiwan

    With over 20 years of experience under his belt, Antony is a seasoned leader in the food and beverage and retail sectors, developing and managing various international brands across Greater China and Europe.

  • Yvonne Hsieh
    General Manager of KFC Taiwan

    Leader of business strategy and operations for KFC Taiwan

    Yvonne has had more than 25 years of experience in the food and beverage and retail sectors, leading the development and management of various international brands in Taiwan.

  • Michael Lin
    General Manager of Pizza Hut Vietnam

    Leader of business strategy and operations for Pizza Hut Vietnam.

    With more than 15 years of experience managing a variety of businesses in Asia, Michael is a tech-savvy business leader with a strong passion in transformation, innovation and entrepreneurship.

  • Zun Pwint Phyu
    Acting General Manager of Pizza Hut Myanmar

    Leader of business strategy and operations for Pizza Hut Myanmar.

    Zun is a seasoned leader with over 10 years of experience in marketing, branding and sales. She had led in product commercialisation, driving strategies that were tailored to the market demand. She has led product commercialization and menu reengineering, implementing strategies that closely align with customer needs.

Striving to be the best

Excellent Store Managers

Taiwan Chain Stores and Franchise Association

Taiwan

Excellent Store Managers

Taiwan Chain Stores and Franchise Association

Taiwan

2024 My Favorite Outstanding Service Retail Brands by Public Voting

The Hong Kong Retail Management Association

Hong Kong

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